Dinner
Botanas
House Made Pico De Gallo & Fresh Corn Chips – $3
Guacamole with Spicy Plantain Chips – $6
Sweet Pappas – $5
Sweet potatoes and roasted peppers, topped with cotija cheese
Stuffed Jalapenos – $6
See Special Sheet for current preparation
Little Green Salad – $5
Fresh greens topped with tomatoes, corn, jicama, red onion escabeche, and pepitas. Choice of bleu cheese, cumin, chipotle, or champagne orange vinaigrette
Pork Pozole – $7
A cup of traditional pork stew, with hominy, onions, peppers, and tomato. Served with fresh corn chips
Bowl of Pozole as an entrée with flour tortillas cabbage slaw and lime wedges – $13
Sólo Verduras – Market Price
Just Sautéed Vegetables See Special Sheet for current preparation
Spicy Pineapple Shrimp – $9
Eight tiger shrimp and pineapple sautéed in a coconut milk and santaka pepper sauce
Served with a side of flour tortilla’s
As an entrée, with sautéed veggies and rice – $15
Queso Fundido – $7
Warm melted three cheese artichoke dip served with a basket of chips
add chorizo – $3
Mission Nachos – $9
Corn chips, cheese, black beans, guacamole, pico de gallo, and crème fresca. Piled high and oven baked on a hot skillet
add chicken, pork, or chorizo – $3
add veggies or sweet pappas – $2
add steak – $4
Tres Sopes – $10
Three Sopes made from housemade fried masa cups topped with black beans, queso fresca, and grilled chicken in a cherry chipotle reduction
*Carne Asada Quesadilla – $10
Grilled flank steak, roasted red peppers, caramelized onions, and jack cheese on corn tortillas. Served with apricot mole, guacamole, and crème fresca
Traditional Mushroom & Cheese Quesadilla – $7
Three corn tortillas filled with mushrooms, caramelized onions, and our house cheese mix, served with a red chile adobo and guacamole
Chicken Quesadilla - $9
with tomitillo sauce, pico de gallo, green onion and crème fresca
Ahi Tostada – $9
Seared rare tuna served with mandarin pineapple salsa on a crispy flour tortilla with chimichurri sauce
Flautus – $8
shredded chicken, artichoke heart, mixed cheese, served with habanero orange adobo sauce and crème fresca
Calamari A La Diabla – $8
Spicy sautéed calamari served over cumin slaw
Tacos
Two Tacos served on House Made Masa tortillas
add red rice and black beans – $2
Ancho Chicken – $12
Fire grilled Ancho Chili Chicken topped with cumin tossed greens
Pescado – $12
Lightly batterd Cod under cumin slaw
*Grilled Steak – $13
Grilled Flank Steak with bleu cheese tossed greens
Sautéed Shrimp – $13
Tequila citrus shrimp with chipotle greens
*Spicy Grilled Ahi – $14
Seared and topped with a mandarin orange and pineapple salsa
Sweet Potato – $12
Sweet potato, bell peppers, and caramelized onions on a bed of chipotle dressed greens topped with cotija cheese, pico de gallo and crème fresca
Sautéed Vegetable – $11
Portabella mushroom, red bell peppers, onions, and corn served atop chipotle dressed greens with cotija cheese and a drizzle of crème
add tofu – $2
Pork Carnitas – $13
Three Pork Carnitas “street tacos” on corn tortillas topped with diced red onions and cilantro, sprinkled with lime juice and crema fresca
Enchiladas
Two Enchiladas wrapped in flour tortillas served with red rice and black beans
Substitute a little green salad for $1.50.
Sweet Potato – $12
Sweet potatoes, roasted red bell pepper, and caramelized onion topped with apricot mole, guacamole and crème fresca
Portabella – $13
Portabella mushroom, red bell peppers, onions, and corn, topped with apricot mole, jack cheese, guacamole, and crème fresca
Shredded Chicken Verde – $13
Shredded chicken in jalapeño tomitillo verde sauce, artichoke hearts, cheese and pico de gallo
Pulled Pork Adobo – $13
Pulled Pork with habanero orange adobo sauce, cheese and red onion escabeche
Grilled Steak – $14
Grilled flat iron steak with roasted red bell peppers, caramelized onions, sautéed mushrooms, cheese and apricot mole
Entradas
Adobo Pork – $12
Pulled pork sautéed in our house adobo sauce, served on a hot skillet with red rice, beans, and a side of flour tortillas
Chicken Verde – $12
Shredded chicken sautéed in our house tomitillo verde sauce, served with rice, beans, and a side of flour tortilla’s
El Tamales del Día – Market Price
Our own handmade fresh masa tamales, wrapped, steamed, and served in a plantain leafs. Accompanied with red rice and black beans. See Specials sheet for filling
Chile Relleno – $13.5
Two roasted anaheim peppers stuffed with three cheese mix, pablano potatoes, roasted corn, and toasted hazelnuts. Battered, flash fried, and served with red rice, black beans chili roja sauce, and garnished with crème fresca
*Carne Asada – $18
Marinated 10oz NY Steak grilled to temp, topped with chimichurri sauce and served with red rice, sautéed plantains, and warm flour tortillas
Mission Burrito – Market Price
Daily filling and sauce, guacamole, pico de gallo, and crème fresca
See Specials sheet
Fajitas
Fresh vegetable medley with your choice of filling – served on a hot skillet with 3 flour tortillas, pico de gallo, spring mix, guacamole, crème fresca, black beans and rice
Chicken, Portabella, or Tofu – $14
*Steak or Shrimp – $15
Ensaladas
*Peppered Ahi Salad – $15
Pepper encrusted Ahi tuna seared rare, over a bed of champagne vinaigrette greens, tomatoes, pepitas, jicama, and mandarin orange salsa
*Steak Salad – $13
Grilled flat iron steak over mixed greens tossed in bleu cheese vinaigrette with tomato, corn, minced red bell pepper, grilled red onions, black beans, queso fresco
Grilled Chicken Salad – $12
Grilled chicken over a bed of mixed greens, tossed with tomatoes, corn, jicama, pepitas, red onion escabeche
Postres
Molten Chocolate Cake – $7
With blackberry reduction (made fresh to order, please allow ten minutes)
ala mode $2
Fry Bread – $5
Tossed in cinnamon sugar with honey lime dipping sauce
Flan – $5
Topped with whipped cream
Coconut Ice Cream – $4
Mexican Chocolate Ice Cream - $4.5
Danish Vanilla Bean Ice Cream – $4
Lados
Rice – $1.5
Black Beans – $1.5
Fry Bread – $3
Tortillas (3) – $1.5
Mole – $2
Crème fresca – $.50
Slaw – $1.5
Pico de gallo – $1.5
Chips – $1.5
Guacamole
small cup $1.5
big side $4.5
*May contain raw or undercooked ingredients. Our local health department reminds us that consuming raw or undercooked foods may be bad for your tummy.
